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Weyermann® CARAWHEAT®

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Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit.

For a true, German-style results, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen. Or use it to enhance your favorite Red Ale or Belgian Witbier.

Color °L 41.9-53.2
Extract FG Min 68
Moisture % Max 6.5
Usage Rate Up to 15%

Gladfield Pilsner Malt
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Weyermann® CARAFA® Type 2
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Weyermann® CARAHELL®
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Weyermann® CARARED®
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