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Fermentis SAFBREW HA-18 Brewers Yeast 11.5 gm

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THE OBVIOUS CHOICE FOR VERY HIGH GRAVITY BEERS


SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).

Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)

DOSAGE/TEMPERATURE
100 to 160 g/hl at ideally 25°C – 35°C (77.0°F – 95.0°F).

USAGE
① Direct pitching:

Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).

② With prior rehydration:

Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).
o Leave to rest for 15 minutes
o Gently stir
o Pitch in the fermentor