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Fermentis SAFALE T-58 Brewers Yeast 11.5gm

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THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEER


Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

① Direct pitching:

Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation
temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort
available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which
case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then
filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.

② With prior rehydration:

Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.