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SERVING TEMPS - to get the most out of your wines we have indicated the ideal serving temperature for each type of wine. Serving a wine warmer than ideal can bring out unwanted flavors while serving them too cold can hide some of the complexities and nuances of a wine.
Ideal for Champagne and Sparkling Wines
Ideal for Light Bodied White Wines
Ideal for Full Bodied Whites & Dessert Wines
Ideal for Light Bodied Red Wines
Ideal for Full Bodied Red Wines